Grandma D’s pasta e fagioli with olive oil and rosemary peasant bread.
Mushroom Bolognese base in progress. (Taken with Instagram at Delgrossocorp HQ)
What, you don’t take a 3:30 sushi break at your home office? Psh. (Taken with Instagram at Delgrossocorp HQ)
In progress: white turkey chili.
The secret blog of Tony Delgrosso: writer, author, and head of motion picture preservation at George Eastman House.
